Position Details
This position is responsible for providing leadership to the Nutrition and Food Service Department and for management of its human, material and financial resources. This leader is expected to:
Role model the organization values of care, quality, stewardship, accountability, integrity and courtesy.
Formulate a plan for the operation of his/her Department that is in alignment with Lakeland Regional Health’s vision (Creating the Best Health Care Experience), core purpose/mission (Improving Lives by Delivering Exceptional Health Care), and which supports and is fully integrated with organizational strategic plan and operational goals and objectives.
Work collaboratively with other leaders within the center and throughout the Hospital to achieve Department, center and Hospital-wide quality, satisfaction, and financial goals.
What’s Required:
Essential: High School or Equivalent
Nonessential: Bachelor’s Degree
Essential Certifications: HACCP and ServSafe
Essential Experience: 10+ years of progressive food service production management experience in a healthcare facility managing over 30 subordinates. Responsibility for quantity food purchasing and contract management. Education will be considered in lieu of experience .
Position Responsibilities
Manager Capabilities
Standard Work
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