Job Description

A well-established BBQ restaurant in Greenville is seeking a Back of House Manager to lead and oversee all kitchen operations. This role is ideal for someone who takes pride in maintaining high standards, enjoys a hands-on leadership style, and thrives in a fast-paced, team-oriented environment.

Responsibilities:

• Oversee daily kitchen operations, ensuring food quality, consistency, and presentation meet company standards
• Manage, train, and schedule kitchen staff (typically 3–4 team members per shift)
• Maintain a clean, organized, and compliant kitchen environment
• Monitor inventory and handle ordering to maintain proper stock levels
• Uphold all food safety and sanitation guidelines
• Work collaboratively with front-of-house and other restaurant management to ensure smooth daily operations
• Lead by example to foster a positive, efficient, and team-oriented work culture

Schedule:

• Typically Noon to Close (around 9:00 PM) , 5 days per week

Qualifications:

• Previous experience in a kitchen leadership or management role
• Strong understanding of food safety and kitchen operations
• Excellent communication and leadership skills
• Ability to multitask and stay calm under pressure
• A passion for great BBQ and exceptional guest experiences

Compensation:

• $50K

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