Job Description

Job Responsibilities

• Manage and monitor the entire production process, including scheduling and workflow coordination
• Oversee bottling operations to ensure efficiency and quality standards
• Order raw materials and packaging supplies as needed
• Handle inventory management and stock control
• Calculate manufacturing costs and manage data entry using Excel
• Ensure compliance with plant safety, hygiene, and sanitation standards
• Supervise and train plant staff; communicate effectively with temporary staffing agencies
• Support the Plant Manager with daily operations and continuous improvement initiatives

Note: This role is primarily based on the factory floor rather than in an office environment.

Requirements

• 2–3 years of experience in food manufacturing or production operations
• Demonstrated leadership and team management skills
• Native-level Japanese and business-level English proficiency
• Strong communication and interpersonal skills
• High attention to detail with proactive problem-solving abilities
• Strong sense of responsibility and ownership in managing production teams
• Interest in plant operations, efficiency, and quality improvement
• Proficiency in basic PC skills (Excel, Word, etc.）

Work Hours: 7 AM to 3:30 PM, Sunday to Thursday (Fridays and Saturdays: Off).

Uniform and mobile phone will be provided

Very supportive and stable work environment, making this an ideal opportunity for those seeking long-term employment.

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